Carved Pumpkin- Scooped out the inside. In a bowl I mixed the insides of the pumpkin (about 1 cup) with: 1 cup Broccoli and leaves 1 cup Dandelion leaves 1 medium zucchini 1/2 purple beet 1 small pomegranate (picked seeds out) 3 medium carrots 1/2 apple 1/2 red pair 1/2 whole cranberries 1/2 cup chopped walnuts and almonds Dash of cinnamon, ginger, turmeric Stuffed pumpkin then the extra salad I put in a container to stuff more pumpkins.
Feathered Angels 