Crunchy Pumpkin Salad ~ from Ursie Lucas

Crunchy Pumpkin Salad

Crunchy Pumpkin Salad~

*1small kuri pumpkin – cut in chunks & tossed in food processor. I lightly pulse until chopped.

1 cup whole cranberries – I keep fresh cranberries in freezer then take out when ready to throw in food processor.

* 1 celery stalk cut in small chunks (my grey loves celery so I add it to my recipe)

* pomegranate seeds (I added half of a pomegranate)

* 1/2 cup cooked red quinoa

* 1/2 cup chopped Kale
* sprinkled chopped walnuts in individual bowls

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