Crunchy Pumpkin Salad ~ from Ursie Lucas

Crunchy Pumpkin Salad

Crunchy Pumpkin Salad~

*1small kuri pumpkin – cut in chunks & tossed in food processor. I lightly pulse until chopped.

1 cup whole cranberries – I keep fresh cranberries in freezer then take out when ready to throw in food processor.

* 1 celery stalk cut in small chunks (my grey loves celery so I add it to my recipe)

* pomegranate seeds (I added half of a pomegranate)

* 1/2 cup cooked red quinoa

* 1/2 cup chopped Kale
* sprinkled chopped walnuts in individual bowls


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s