Chop with Sprouts by Michelle Elle

This batch had a little bit of everything in it, I normally don’t add quite so much stuff but often do a mix of veggies, leafy greens, grains and sprouts.
This one is raw and finely chopped broccoli, cabbage, zucchini, squash, carrots with tops, celery with tops, ginger roots, sweet peppers, arugula leaves, kale, spinach leaves, mustard greens. I don’t often feed fruit to the birds but in this batch I did add small bits of apple, pear, strawberry, orange and mango.
The sprouts added are sesame seed, black, white and red quinoa, garbanzo beans, mustard seed, fenugreek, wheat berries, corn, lentils, adzuki beans, and mung beans.

You can view more of Michelle’s recipes at The Parrot Pantry

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