Birdie Bread ~ by Ursie Lucas

1 Cup Garbanzo Flour (Bobs Red Mill)
1 Cup Coconut Flour (Bobs Red Mill)
1 Cup Organic Sweet Potato Purée
1 Snack Size Organic Apple Sauce
2 Tbsp Flax Seed
1 Tsp Sunshine Factor
1 Tbsp Almond pieces
1 Tbsp Millet
1 Cup Unsulfured fruit (I used cranberries, papaya, & mango)
1/2 organic banana – mashed

bake at 350* for about 45 minutes