Acorn Stuffed Squash by Ursie Lucas

I carved the guts and baked for 15 minutes. The outer shell I left raw. (Everything organic including the acorn squash)
Steamed Sweet Potato
Apple Sauce
Cooked Quinoa
Red & Green Peppers
Dandelion Greens
Chamomile Leaves
Grated Ginger
Shredded Coconut
Milk Thistle Seed
Chia Seed
Ground Flax Seed
Chopped Almonds
Dash of Chopped Walnuts
Garnished with Nasturtium Flower with Leaves.
I didn’t add my greens until mixture was cooled.

Stuffed Acron Squash

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