Sprout Salad by Michelle Elle

Sprouted quinoa, garbanzo beans, wheat berries, buckwheat groats, lentils, brown rice, and mung beans with finely chopped broccoli, cabbage, zucchini, carrots with tops, ginger root, sweet peppers, kale, mustard greens, cilantro and parsley. Topped with chia and sesame seeds.

You can view more of Michelle’s recipes at The Parrot Pantry

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